Mainspring awarded USDA "Farm to Child Care" grant

We are happy to announce that we have been awarded the USDA’s Farm to Child Care grant again this year! The goal of this grant is to help children learn more about where their food comes from and how important it is to make good choices concerning our food and how it is produced.  The grant also incorporates the Team Nutrition initiative, which the USDA began to help families and schools teach about healthy eating and exercise.

Last year we were able to buy materials like posters and portion plates for the lunch room as well as start a farm delivery program where we get most of our fresh produce! The children were introduced to a lot of new tastes, not only from the farm but we also tried some exotic foods from around the world!

This year I hope to continue bringing new culinary experiences to our children and getting them excited about healthy food! Our chef Rachel has done an amazing job in the kitchen offering up creative, delicious meals with the vegetables she receives while keeping with the USDA’s guidelines on proper nutrition.

We will also be adding a few new activities to our nutrition initiative such as cooking classes and guest speakers for our parent suppers. We want to help not only our children learn about healthy eating and sustainable consumption but our community as well.

For more info visit the USDA’s Team Nutrition website and the Sustainable Food Center

- Brendan Wells, "Songbirds"

UPDATE: The "Farm to Childcare Grant" officially ends August 31, 2013 but Mainspring is committed to continuing the teaching and practice of healthy nutrition and sustainability, such as serving meals that include farm-fresh produce, on-site gardening, and learning units on healthy eating and where our food comes from.